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Fair Packaging and Labeling Act
Results: 80

#	Item
61	Handbook 130 – 2008 Interpretations and Guidelines VI. NCWM Policy, Interpretations, and Guidelines, Section 2 Excerpts from NCWM Publication 3 Add to Reading List Source URL: www.nist.gov Language: English - Date: 2011-09-13 13:00:52 Business Industrial engineering Industrial design Packaging and labeling Retailing Fair Packaging and Labeling Act Food and Drug Administration International Nomenclature of Cosmetic Ingredients Mass versus weight Packaging Technology Science
62	Interpretations and Guidelines Handbook 130 – 2009 Handbook 130 – 2009 Interpretations and Guidelines Index Handbook 130 – 2009 Handbook 130 – 2009 Index VI. NCWM Policy, Interpretations, and Guidelines, Sect Add to Reading List Source URL: www.nist.gov Language: English - Date: 2011-09-13 10:29:02 Packaging and labeling Food Safety and Inspection Service Ham Food safety Chicken Fair Packaging and Labeling Act Jerky Food and Drug Administration Textured vegetable protein Food and drink Meat Beef
63	Handbook 130 – 2009 Interpretations and Guidelines VI. NCWM Policy, Interpretations, and Guidelines, Section 2 Excerpts from NCWM Publication 3 Add to Reading List Source URL: www.nist.gov Language: English - Date: 2011-09-13 10:29:44 Business Industrial engineering Industrial design Packaging and labeling Retailing Fair Packaging and Labeling Act Food and Drug Administration International Nomenclature of Cosmetic Ingredients Mass versus weight Packaging Technology Science
64	Handbook 130 – 2012 Uniform Regulations IV. Uniform Regulations Page Add to Reading List Source URL: www.nist.gov Language: English - Date: 2012-07-12 11:38:18 Packaging and labeling Fair Packaging and Labeling Act Units of measurement Shelf life Label Metrication in the United States Mass versus weight Packaging Technology Business
65	Handbook 130 – 2011 Interpretations and Guidelines VI. NCWM Policy, Interpretations, and Guidelines, Section 2 Excerpts from NCWM Publication 3 Add to Reading List Source URL: www.nist.gov Language: English - Date: 2010-11-08 17:02:24 Business Industrial engineering Industrial design Packaging and labeling Retailing Fair Packaging and Labeling Act Food and Drug Administration International Nomenclature of Cosmetic Ingredients Mass versus weight Packaging Technology Science
66	Microsoft PowerPoint - NFI Weddig IA Meeting Intro.pptm [Read-Only] Add to Reading List Source URL: www.nist.gov Language: English - Date: 2011-08-29 11:30:00 Metrication Packaging Adulterated food Seafood Business Packaging and labeling Food Applied Food Technologies Technology Food safety Fair Packaging and Labeling Act
67	Handbook 130 – 2013 Interpretations and Guidelines VI. NCWM Policy, Interpretations, and Guidelines, Section 2 Excerpts from NCWM Publication 3 Add to Reading List Source URL: www.nist.gov Language: English - Date: 2012-10-30 15:58:57 Business Industrial engineering Industrial design Packaging and labeling Retailing Fair Packaging and Labeling Act Food and Drug Administration International Nomenclature of Cosmetic Ingredients Mass versus weight Packaging Technology Science
68	VI. NCWM Policy, Interpretations, and Guidelines, Section 2 Excerpts from NCWM Publication 3 Table of Contents Section Page Add to Reading List Source URL: www.nist.gov Language: English - Date: 2012-10-30 15:57:51 Food and drink Industrial engineering Industrial design Packaging and labeling Retailing Fair Packaging and Labeling Act Food and Drug Administration Label Nutrition facts label Packaging Technology Business
69	Handbook 130 – 2013 Uniform Regulations IV. Uniform Regulations Page Add to Reading List Source URL: www.nist.gov Language: English - Date: 2012-10-30 14:21:50 Metrication Business Industrial engineering Industrial design Packaging and labeling Retailing Fair Packaging and Labeling Act Units of measurement Shelf life Packaging Technology Measurement
70	Handbook 130 – 2013 Uniform Regulation for the Method of Sale B. Uniform Regulation for the Method of Sale of Commodities as adopted by Add to Reading List Source URL: www.nist.gov Language: English - Date: 2012-10-30 14:23:43 Phyla Protostome Units of measurement Packaging and labeling Oyster Margarine Fair Packaging and Labeling Act Pound Clam Food and drink Seafood Bivalves

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